Cooking Foraged Foods with Damita Jo Miller-Chasson-Registration Required

Join Culinary Artist Damita Jo Miller Chasson as she walks us through the process of making and eating Wild Rice Risotto. During this class we will delight in the process of making this delicious gourmet meal (and eating it) and learn about the process of harvesting these plants sustainably and with permissions. Seating is limited- Registration is required through Event Brite This class is free but attendees must register for tickets in in Event Brite. If you have difficulty registering in event Brite, please call (320) 216-7635 and leave your name and phone number or send email to info@210galleryandartcenter.org